Hot Appetizers

Stuffed Mushroom Caps:

  • italian sausage
  • lump crab and garlic
  • ricotta and fresh herb
  • chicken and pesto
  • spinach, sun dried tomato and marscapone

Spring Rolls/ Specialty Egg Rolls

  • Funkyís pizza rolls with marinara
  • corned beef reuben egg rolls with 1000 island dressing
  • lobster egg rolls with sweet and spicy mustard sauce
  • chipolte chicken egg rolls with chive sour cream

Skewers and Satay:

  • sweet pepper and teriyaki beef skewers
  • sweet and sour chicken and pineapple Skewers
  • teriyaki glazed pork satay
  • fresh rare ahi tuna and grilled mushroom skewer with wasabi soy glaze - served tepid

Coquettes and Cakes:

  • lump crab cakes with remoulade
  • pacific rim salmon cakes with lemon dill aioli
  • southwestern black bean cakes with chipotle sour cream
  • artichoke, spinach and roasted red pepper croquettes with pesto aioli

Meatballs - hand rolled with beef and pork:

  • swedish meatballs
  • bbq meatballs
  • parmesan crusted meatballs with puntenesca sauce
  • meatballs with sweet and sour pineapple sauce
  • marsala meatballs

Tartletís, Quiche and other filled pastries

  • sun dried tomato and goat cheese tartlets
  • apple and gorgonzola tartlets
  • baked artichoke and spinach tartlets
  • assorted petite quiche - lorraine, herb and cheese and spinach
  • spanakopita
  • cheddar cheese puffs

Hot Savory Dips:

  • spinach artichoke dip with pita crisps
  • spinach con queso with tortilla chips
  • chorizo and black bean cheese dip with tortilla chips
  • hot reuben dip with rye melba toast
  • hot crab dip with pita crisps

Chicken Wings:

  • buffalo wings
  • honey mustard wings
  • mango teriyaki wings
  • garlic parmesan wings

Funkyís Signature Miniatures

  • eggplant triangles with prosciutto, havarti and marinara
  • beef tenderloin and caramelized onion biscuits with blue cheese aioli
  • coconut cashew chicken medallions with banana papaya bbq sauce
  • pecan chicken medallions with orange maple glaze
  • chicken and black bean flautas with guacamole and sour cream
  • baked brie and raspberry
  • pan seared bacon wrapped scallops with roasted red pepper aioli
  • pepper jack pigs in a blanket
  • baked olive and herb cream cheese crustini
  • baked artichoke and shrimp crustini