Funky's Catering

Pasta Dishes

bow tie chicken pesto cream
penne and vegetables with roasted red pepper and tomato sauce
bow tie pasta with spinach, mushroom and artichokes in pesto cream sauce
penne pasta with chicken and grilled in a tomato vodka sauce
penne pasta with beef and marsala mushroom sauce
bow tie pasta with salmon in a lemon, caper and sun dried tomato sauce
pinwheel meat lasagna with funky’s meat sauce
pinwheel vegetable lasagna with marinara sauce
penne meatball casserole - baked with meat sauce and three cheeses
chicken cannelloni - over roasted red pepper sauce and topped with al-fredo and cheese

Chicken Dishes

artichoke and sun dried tomato stuffed chicken - marinated chicken breast stuffed with sun dried tomatoes, artichokes, garlic and basil. baked and topped with garlic wine sauce
chicken breast stuffed with wild rice and mushroom - chicken breast stuffed with wild and brown rice, mushrooms, garlic and onion. topped with marsala sauce
grilled chicken florentine - marinated chicken breasts topped with spinach, cannelinni beans, roasted red peppers and pesto cream
balsamic chicken - balsamic marinated chicken breasts topped with arti-chokes, leeks, sun-dried tomatoes and garlic wine volute sauce
chipotle bbq grilled chicken breast
grilled chicken mediterranean
chicken and vegetable stir fry
chicken and roasted vegetable casserole - marinated chicken breasts, ricotta and fresh roasted vegetables tossed in marinara and topped with three cheeses
dijon glazed chicken with mango salsa - bone-in chicken marinated and grilled with dijon, maple and garlic. served with a mango salsa.
coconut curry chicken - marinated bone-in chicken grilled, then baked with coconut and yellow curry sauce

Beef and Pork Dishes:

parmesan crusted pork loin with sun dried tomatoe, artichoke, leek wine sauce
sweet and sour glazed pork chops with pineapple and bell peppers
beef sirloin coulettes medallions with mushroom marsala sauce
steak au poivre with gorgonzola demi-glace – sirloin medallions crusted with peppercorns and spices
flank steak with sun dried tomato demi-glace
herb roasted pork loin with garlic lime sauce
eye round of beef with mushroom marsala sauce
petite filet mignon with sun dried tomato demi-glace

Seafood Dishes:

almond crusted grouper with mango salsa - fresh grouper medallions crusted with almonds and panko bread crumbs and served with a mango salsa
teriyaki glazed salmon with grilled pineapple
shrimp and vegetable curry - shrimp and fresh vegetables sautéed in a mild yellow curry sauce and served over a basmati rice pilaf
blackened ahi tuna steak medallions with pineapple and pear chutney
baked whitefish au gratin - whitefish topped with parmesan, goat cheese and pesto

Meatballs - hand rolled with beef and pork:

Vegetarian Dishes

stuffed portabello mushrooms - stuffed with roasted vegetables and topped with marinara sauce and three cheeses
south african ratatouille with garlic and herb cous cous
baked eggplant parmesan

Side Salads:

mela verde salad - mixed field greens and romaine with dried berries, walnuts, gorgonzola, apples and maple balsamic vinaigrette
funky’s gratzi salad - mixed greens and romaine with olive tapenade, feta cheese and maple balsamic vinaigrette
house salad - romaine and iceberg lettuce topped with grape tomatoes, cucumbers and carrots
caesar salad
mexican salad - romaine and iceberg lettuce with corn, black beans, bell peppers, red onion, tomatoes and cheddar cheese
spinach and roasted vegetable salad - baby spinach and mixed greens with roasted vegetables and a tomato vinaigrette

Salad Dressing Choices:

Vegetable and Starch Sides:

Desserts: